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Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an excellent hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.

After graduating from your University of Oregon in 1959, Taco Time Menu throughout the West selling petroleum products to a rapidly growing post-war economy. It was in Southern California which he first fell in love with Mexican food and conceived the concept of feeding another kind of hunger; one which involved preparing and serving his own kind of fresh, high-quality Mexican fast food for the hordes of hungry college kids back in his hometown, Eugene, Oregon.

To fund his dream, Ron did what most young entrepreneurs should do – he mortgaged the family home and borrowed yet another $5000. Which had been in 1959, and in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant next to the University.

TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to build up the ideal taste profile. He would mix and measure just the right level of spices in to a 55 gallon barrel, rolling it around within the parking lot to thoroughly blend each of the flavors, and then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to provide mixing muscle.

For that take-away orders, the new made hot sauce was poured into little plastic cups, and so the staff would cap each having a tight-fitting lid. A tedious process, and something in which Ron would engage his children’s support to execute whenever possible. To put it briefly order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime begun to attract interest from other entrepreneurs seeking to duplicate Ron’s success.

TacoTime HistoryIn fact, that’s the history behind the first TacoTime franchised restaurant. A company acquaintance loved TacoTime food a lot he teamed up with Ron to begin franchising the idea within the Western Washington area. So, in 1962, just two years following the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.

Throughout the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. Because the 1970’s came to a close, the company supported over 150 locations. In 1978, Is Taco Time Open Today came to be when a franchise restaurant opened in Lethbridge, Alberta, Canada.

In the end of the century, some forty years looking at the humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. You will find nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.