Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic recipes and ingredients that reflect our rich Mexican heritage.
Our company is extremely happy with our industry leadership position in quality and taste. The taco cabana restaurant includes a delicious variety of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a wide range of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide selection of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders within the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a wide range of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits throughout the year. We invite you to become member at Tacocabana.com/mytc
We carry on and redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each day, we’re committed to providing our guests the real flavors of Mexico.
Taco Cabana is definitely an American fast casual restaurant chain specializing in Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it is headquartered in San Antonio, Texas. Since September 2014, taco cabana menu prices had 166 locations throughout Texas, Oklahoma and New Mexico. Since July 2017, there have been 176 Taco Cabana restaurants. Taco Cabana is recognized for its pink stores and semi-enclosed patio dining areas. Most menu merchandise is handmade daily on location in open display cooking areas.
Formation in the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 using its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling bought a vacant Dairy Queen as the family needed additional parking space for popular bar down the street, the Crystal Pistol. Stehling chose to open a taco stand. The open-air form of the present structure led to the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, created the décor and interior theme for your restaurant chain. After finding each of the outdoor furniture stolen pursuing the first evening of business, Stehling made a decision to keep your place open round the clock.
The initial Mexican patio cafe – The restaurant dedicated to fresh foods, rather than pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Since the business grew, Stehling asked his two brothers to help expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after differences in opinion concerning how to manage the organization.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president in the company in 1990, implementing an idea to franchise the company.
Menu and ordering – Most Taco Cabana restaurants use a drive-thru. Only a few restaurants are open twenty four hours a day. For the majority of the chain’s history all locations were painted in the company’s signature pink. Taco Cabana is renowned for its interior, semi-enclosed and patio dining areas. Most menu items are handmade daily on site in open display cooking areas, including fajitas on an open-flame grill and tortillas made in-house.
In 2002, it temporarily introduced flautas to the menu. These were made permanent once they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to get permanent. During 2006 through 2010, new releases were tested, like the Shrimp Tampico and grilled Pupusa. Taco Cabana has created several temporary items permanent since that time, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were testing street food. In 2015, taco cabana happy hour began utilizing an online mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain continues to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes using a dozen tacos of numerous sorts, with breakfast tacos offered in mornings. It sells a few of its hot sauces at the time of 2017.