Curing Taste Bud Boredom Since 1988 – What began in Miami as a simple recipe for citrus-marinated grilled chicken has changed into a world of Pollo Tropical specials, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Thanks for visiting Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Make Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to organize food, a celebration, or perhaps a healthier lifestyle. For exclusive, members-only perks and rewards be sure to sign up for My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is really a Miami, Florida-based restaurant chain and franchise dedicated to the cuisine from the Caribbean. Founded in 1988, the chain has its headquarters in Doral, Miami-Dade County, Florida. It really is best known for marinated and grilled chicken and other sides including black beans and rice, corn casserole and more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the consequence of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From your outset, the restaurant’s strategy would be to grill the marinated chicken in the customers’ view. There have been no prepackaged, precooked menu items with no microwaves. By 1993, the company had eight stores and went public. It opened 19 locations in just one year including individuals in New York, Chicago, Atlanta and Tampa. The majority of the new locations closed within a year after opening. In 1998, Pollo Tropical near me was sold to Carrols Restaurant Group, which was and it is Burger King’s largest United States franchisee. After a period of rapid expansion, there have been sixty-nine company-owned locations and various franchisees in the Latin American and Caribbean regions.
Pollo Tropical is now a subsidiary of Fiesta Restaurant Group, Inc., which had been spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have already been located jgbjrt the Doral section of Miami since 2017. The organization currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations through the Caribbean, Central America, South America and Puerto Rico.
In addition to its fire-grilled chicken, the restaurant provides other regional foods like Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the business began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in the usa
After a decline in sales, Fiesta began closing its Texas restaurants, including Pollo Tropical opening hours in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered as an element of closings of 30 stores, including locations in Georgia and Tennessee. This is element of a trend announced earlier in 2017, because the company relocated to slow development, having grown “too much, too quickly.” Instead of seeking to open 30 new stores, the company planned to open 8 to 10, all in Florida, which can be its core market. While its grilled chicken as well as other offerings are noticed as healthy choices to fried chicken, hamburgers and french-fried potatoes, the design and taste fails to immediately draw customers outside Florida, and so requires some explanation to lure new customers in other markets